Lunch Tuesday : Dal & Millets

gluten free |🌱 = vegan | 🌿 = vegetarian || Little(Panicum sumatrense) or Foxtail Millets(Setaria italica) served with combination of different Lentiils which are cooked with ginger, tomatoes, & seasoned cumin seeds, turmeric, & coriander for an amazing blend. Millets & protein-rich lentils is combo with fibers & minerals, & boosts immune.