Eat good, feel better!
With a carefully curated menu
featuring mouth-watering
vegetarian and vegan dishes,
we strive to keep your taste buds guessing
and craving more.
Our daily specials,
a delightful selection from 4 to 8 menu options,
are a testament to our commitment to variety and creativity.
Our lunch offerings will specifically cater to working professionals and health conscious people, featuring a menu of vegetarian, vegan, and gluten-free meal plan.
For dinners or weekends, we will maintain a limited but enticing range of authentic Indian home-styled dishes, our Rajasthani Signature dishes from Jaipur along with wine pairing options.
For over 350 years—13 generations—PETERSHOF winery has stayed in the same family. In 2010, Stefan and Johanna Kuhn took over. They wanted to honor the winery's traditions while bringing it into the modern era. Today, they blend old winemaking methods with new ideas, creating fresh wines inspired by global flavors.
Meanwhile, Jaipur—Rajasthan's capital—was founded by Maharaja Sawai Jai Singh II on November 18, 1727. That's roughly when PETERSHOF began.
So what connects Indian Rajasthani food and Rheinhessen wine?
Jaipur's culinary heritage pairs deliciously with Rheinhessen wines.
Welcome to a fusion of flavors!
JaipuR.BerliN signature dishes and PETERSHOF's wines unite two worlds of fine tastes—bringing their harmonious flavors to you!