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Lunches/Mittagstisch: Enjoy our specialized 100% Gluten-Free lunches two ways! Choose our Classic Rice Bowls for a comforting mixed meal or try our Premium Millet Plates—served separately for a healthy superfood boost. Eat good, feel better!

DAILY LUNCH SPECIALs (11:45–14:00 | Tue–Fri)

(100% Gluten-Free Kitchen)

STEP 1: YOUR DAILY MAIN

Tuesday: Comfort Panchmel Dal (Mixed Lentils) | VEGAN 🌿

Wednesday: Protein Chickpeas (Chana Masala) | VEGAN 🌿

Thursday: Gut-Reset Kadhi (Yogurtmilk Curry) | VEGETARIAN ✨

Friday: Hearty Kidney Beans (Rajma) | VEGAN 🌿


STEP 2: YOUR SERVING STYLE


THE CLASSIC BOWL

Tue/Thu: €6.00 | Wed/Fri: €6.50

Daily Main served mixed with fluffy Basmati Rice.

Vibe: Quick, comforting, and filling.


THE ANCIENT MILLET PLATE

Tue/Wed/Thu/Fri: €8.50

Daily Main in a separate bowl with nutrient-dense Ancient Millets.

Vibe: Mindful, high-fiber, and royal.

Lunch Weekdays

Each work day brings a delightful fusion of wholesome gluten-free millets, paired harmoniously with an array of lentils & curries, with a medley of Indian spices that tantalize your taste buds. Our thoughtfully crafted plan is designed to inspire everyone, especially those just beginning to explore the world of millet-based diets and gluten free options. These meals are not only delicious but also packed with nutrition, making them a perfect fit to adapt in your sustainable lifestyle. Embrace the opportunity to nourish your body and soul with flavours that uplift and energize.

  • Lunch Tuesday : Dal & Millets

    gluten free |🌱 = vegan | 🌿 = vegetarian || Little(Panicum sumatrense) or Foxtail Millets(Setaria italica) served with combination of different Lentiils which are cooked with ginger, tomatoes, & seasoned cumin seeds, turmeric, & coriander for an amazing blend. Millets & protein-rich lentils is combo with fibers & minerals, & boosts immune.
    €8.50

  • Lunch Wednesday : Chickpeas & Millets

    gluten free |🌱 = vegan | 🌿 = vegetarian || Little(Panicum sumatrense) or Foxtail Millets(Setaria italica) served with chickpeas curry prepared with ginger, tomatoes, chopped onions, cumin seeds.Tossed turmeric & coriander, blend of Indian spices. Served together offers the balance of protein, fiber, & minerals.
    €8.50

  • Lunch Meal Thursday : Kadhi & Millets

    gluten free | 🌿 = vegetarian || Barnyard(Echinochloa colona) or Proso Millets (Panicum miliaceum) served with Kadhi - a traditional Rajasthani curry made from Gram flour, yogurt/buttermilk, onions, cumin seeds, turmeric, & coriander; blending together creates a heavenly taste --just delicious, also digestion-friendly, rich in iron & protein, with Millets forms a nice balance.
    €8.50

  • Lunch Friday : Kidney Beans & Millets

    gluten free |🌱 = vegan | 🌿 = vegetarian || Kidney beans with the nutritious millets, all blended with the flavors of ginger, tomatoes, and onions; cumin seeds, turmeric, and a special Indian spice mix.
    €8.50

Possible anytime during opening hours subject to availability.

  • Anytime Hunger Staple : Dal Bati || दाल-बाटी

    Anytime Hunger Staple : Dal Bati || दाल-बाटी

    🌱 = vegan | 🌿 = vegetarian || Indulge in the authentic flavors of Rajasthan with our Panchmel Dal - a wholesome blend of five lentils packed with protein. This Rajasthani staple, made with green Moong, yellow Moong, Chana, and Masoor lentils, is a popular choice across India. Pair it with whole wheat Bati and Masala Bati for a delicious and fulfilling meal experience. Optionally dip it in desi ghee for added richness. Savor the nutritious goodness and widespread appeal of this Panchmel Dal combo. Don't miss out on this scrumptious dish that is sure to satisfy your taste buds.
    €9.50

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