gluten free |🌱 = vegan | 🌿 = vegetarian || Little(Panicum sumatrense) or Foxtail Millets(Setaria italica) served with combination of different Lentiils which are cooked with ginger, tomatoes, & seasoned cumin seeds, turmeric, & coriander for an amazing blend. Millets & protein-rich lentils is combo with fibers & minerals, & boosts immune.

gluten free |🌱 = vegan | 🌿 = vegetarian || Little(Panicum sumatrense) or Foxtail Millets(Setaria italica) served with chickpeas curry prepared with ginger, tomatoes, chopped onions, cumin seeds.Tossed turmeric & coriander, blend of Indian spices. Served together offers the balance of protein, fiber, & minerals.

gluten free | 🌿 = vegetarian || Barnyard(Echinochloa colona) or Proso Millets (Panicum miliaceum) served with Kadhi - a traditional Rajasthani curry made from Gram flour, yogurt/buttermilk, onions, cumin seeds, turmeric, & coriander; blending together creates a heavenly taste --just delicious, also digestion-friendly, rich in iron & protein, with Millets forms a nice balance.

gluten free |🌱 = vegan | 🌿 = vegetarian || Kidney beans with the nutritious millets, all blended with the flavors of ginger, tomatoes, and onions; cumin seeds, turmeric, and a special Indian spice mix.