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Lunch Weekly Meal Plan

Tuesday to Friday, 11:45 – 14:30

  • Free Delivery within 2km
  • 10% off on Order Pickup

Pre-Orders

To ensure zero waste and optimal preparation of our meals, please place your orders a day in advance or consider a weekly booking. For example, to prepare, our methods include soaking chickpeas overnight to boost nutritional value and flavor, and soaking millets to activate gut-friendly enzymes.

Same-Day Orders: Availability is limited.

Lunch Weekly Meal Plan

Tuesday

Lentils & Millets

Lentils & Millets
vegetarian

€9.50

(Little or Foxtail Millets alternate week)
Allergen: 3, m, l gluten free,🌱 = vegan | 🌿 = vegetarisch
Wholesome dish, Millets & Lentiils cooked with ginger, tomatoes, onions, & seasoned cumin seeds, turmeric, & coriander for an amazing blend. Millets & protein-rich lentils is combo with fibers & minerals, & boosts immune.

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Wednesday

Chickpeas & Millets

Chickpeas & Millets
vegetarian

€9.50

(Little or Foxtail Millets alternate week)
Allergen: 3, m, l gluten free,🌱 = vegan | 🌿 = vegetarisch
Millets with chickpeas curry prepared with ginger, tomatoes, chopped onions, cumin seeds.Tossed turmeric & coriander, blend of Indian spices. Served together offers the balance of protein, fiber, & minerals.

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Thursday

Kadhi & Millets

Kadhi & Millets
vegetarian

€9.50

(Banyard or Proso Millets alternate week)
Allergen: 3, 4, g, l, m gluten free,🌱 = vegan | 🌿 = vegetarisch
Gram flour, yogurt/buttermilk, onions, cumin seeds, turmeric, & coriander; blending together creates a heavenly taste --Kadhi, hails from Rajasthan, just delicious, also digestion-friendly, rich in iron & protein, with Millets forms a nice balance.

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Friday

Kidney Beans & Millets

Kidney Beans & Millets
vegetarian

€9.50

(Banyard or Proso Millets alternate week)
Allergen: 3, m, l gluten free,🌱 = vegan | 🌿 = vegetarisch
Kidney beans with the nutritious millets, all blended with the flavors of ginger, tomatoes, and onions; cumin seeds, turmeric, and a special Indian spice mix.

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Order Today’s Lunch Meal

No Food Available for this day.

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Anytime Staples

  1. Our Signatures – Masala Bati, Masala Chaas, Dal-Bati are served as Anytime hunger specials and are available during opening hours all days, subject to stock availability.Absolutely delicious anytime hunger specials are readily available to satisfy your cravings whenever they strike. 

Our signature Masala Bati, a culinary delight, is served continuously throughout our operating hours, ensuring you can enjoy it at any time of the day. 

Refresh yourself with our delightful Masala Chaas, a perfectly spiced yogurt drink, also available all day. 

For a truly authentic experience, indulge in our hearty Dal-Bati, a traditional lentil and baked bread, offered non-stop from opening to closing.

Note: Please note that all menu items are subject to availability and are offered while supplies last, so be sure to come in early and often to avoid missing out on these delectable treats.

Anytime Meal

Dal-Bati
Single

Dal-Bati

€10.00

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Anytime Snacks

Masala Bati
Standard

Masala Bati

€2.29

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Healthy Lunches for Every Diet

This visual shows the overlap between Vegetarian, Vegan, and Gluten-Free diets. At the center are lunch options that suit all three, offering inclusive, nourishing meals for every lifestyle.

  • Individual dietary categories (Vegetarian, Vegan, Gluten-Free)

  • Combinations, like Vegetarian Gluten-Free or Vegan Gluten-Free

  • And the intersection of all three, representing the most inclusive and universally acceptable meal options

Nourishing Millets & Legume Curries

  1. To get the most out of the health benefits, we serve each type of millet for two days in a row.
  2.  Every other week, we switch up the menu with either Foxtail or Little Millets.
  3. Similarly, Banyard or Proso Millets make an appearance on the menu on alternating weeks.
  4. Each day, you’ll enjoy a delicious, freshly made legume curry that’s paired perfectly with our millet dishes.
  5. .Included in the price, savor our special gluten-free Bati(when available), a traditional Rajasthani bread made in-house from a blend of Sorghum, Finger Millet, Pearl Millet, Amaranth, or buckwheat flour. Note: vegan preparation may be drier as it lacks ghee.

Additives:

(1) With coloring(2) With preservatives(3) With antioxidants(4) With phosphates

Allergens:

(a) Cereals containing gluten(b) Crustaceans (c) Eggs(d) Fish(e) Peanuts  (f) Soybeans (g) Milk (h) Nuts(i) Celery(j) Mustard (k) Sesame seeds(l) Sulphur dioxide, sulphites (m) Lupins(n) Molluscs

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