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Bati – Glutenfree

2.00
Out of stock

Allergen: 3,4, g (with desi ghee)
A delicious, gluten-free version of a traditional bread from Rajasthan, using a mix of gluten-free flours like jowar, bajra, ragi, amaranth, and buckwheat, or even a tasty multigrain blend, all prepared right here in our kitchen

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