Side Dish

Allergen: 3,4, a, g (with desi ghee)
A classic bread from Rajasthan, crafted with whole wheat flour and baked in our kitchen, with desi ghee (optional)

Allergen: 3,4, g (with desi ghee)

A delicious, gluten-free version of a traditional bread from Rajasthan, using a mix of gluten-free flours like jowar, bajra, ragi, amaranth, and buckwheat, or even a tasty multigrain blend, all prepared right here in our kitchen

Allergen: 3,4, a, g (with desi ghee)

Homemade whole wheat bread from India that's a staple in many households. It's made from simple, wholesome wheat flour and is a great addition to any meal.

Allergen: 3,4,

Basmati Rice, perfect for one serving. If you're dining with a group, like your family or pals, make sure to explore the range of main and side options that can be tailored to everyone's taste buds. Mix and match to create a delightful meal together

Allergen: 3,4,

Perfect for a hearty meal for two! If you're dining solo or bringing along a bigger group like your family and pals, just take a peek at our other delicious main course options. Mix and match them with everyone's personal favorites for a feast that'll satisfy everyone's taste buds and portion sizes.

Allergen: 3,4,

Jeera aloo is a versatile dish that you can enjoy as a tasty snack or serve it alongside other foods as a side dish. Prepared dry without gravy/curry having smoky cumin flavor combined with black salt gives it a uniquely delicious taste.

Allergen: 1, m,l
Crunchy side that's crafted from a simple blend of lentil flour, a pinch of salt, aromatic Indian spices all brought together with a touch of mint-yogurt chutney

Allergen: 3, g

Simple and flavorful fresh tomatoes, crunchy cucumbers, a pinch of salt, and a blend of Indian spices, garnished with a sprinkle of coriander and mint