(Banyard or Proso Millets alternate week) Allergen: 3, 4, g, l, m gluten free,🌱 = vegan | 🌿 = vegetarisch Gram flour, yogurt/buttermilk, onions, cumin seeds, turmeric, & coriander; blending together creates a heavenly taste --Kadhi, hails from Rajasthan, just delicious, also digestion-friendly, rich in iron & protein, with Millets forms a nice balance.
Powered byFoodMato
